{"id":10438,"date":"2024-01-09T20:29:41","date_gmt":"2024-01-09T20:29:41","guid":{"rendered":"https:\/\/staging.consultants-immobilier.com\/?p=10438"},"modified":"2024-01-26T15:25:23","modified_gmt":"2024-01-26T15:25:23","slug":"kings-cakes-2024","status":"publish","type":"post","link":"https:\/\/staging.consultants-immobilier.com\/en\/kings-cakes-2024\/","title":{"rendered":"Kings cakes 2024"},"content":{"rendered":"

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Art of Living\/<\/span> DELICACIES<\/span><\/strong><\/p>\n

King’s Cakes 2024? From patisseries to palaces and grand Parisian houses, dare to try bold combinations!<\/span><\/h1>\n

By Monique Delanoue-Paynot<\/b><\/span><\/p>\n

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Pierre Herm\u00e9.
\nAlmond, rose, pistachio, orange blossom, gianduja… With the visual artist Gianpaolo, Pierre Herm\u00e9 takes us to the realm of flavors of a novel and colorful gourmet world.<\/span><\/p>\n

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Consultants Immobilier unveils a selection of pastry chefs who share the same passion for this iconic delicacy that the French indulge in throughout the month of January… Who will find the lucky charm?<\/strong><\/span><\/h2>\n

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Caf\u00e9 de la Paix<\/strong><\/h2>\n

With a view of the Place de l’Op\u00e9ra, you’ll have to choose between traditional frangipane or the rum and vanilla almond cream version to crown the cake!<\/p>\n

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Jeffrey Cagnes<\/strong><\/h2>\n

The renowned Parisian pastry chef offers a buttery galette made of melt-in-your-mouth frangipane with a delightful almond flavor, enhanced with rum. Guaranteed visual impact!<\/p>\n

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Ladur\u00e9e<\/strong><\/h2>\n

In a roasted pecan almond cream, spiced milk jam, and muscovado sugar, Julien Alvarez conceals a macaron-shaped charm, a symbol of the house.<\/p>\n

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Rosewood
\nH\u00f4tel de Crillon<\/strong><\/h2>\n

Matthieu Carlin presents a hazelnut and lemon galette, housing a butterfly charm, the emblem of “Butterfly P\u00e2tisserie”: the new gourmet space of the hotel located in the heart of Paris.<\/p>\n

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Peninsula
\nParis<\/strong><\/h2>\n

Pastry chef Anne Coruble presents “Floralie”! A lemon hazelnut King’s crown with roasted almond frangipane, Normandy alfalfa honey, and honey opaline. Accompanied by marsh honey caramel and Isigny cream with Tagete flowers, as a tribute to nature.<\/p>\n

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Le Plaza Ath\u00e9n\u00e9e<\/strong><\/h2>\n

Angelo Musa, World Pastry Champion, and pastry chef Elisabeth Hot delight our taste buds with a joyful King’s cake filled with sweet hazelnuts and candied mandarin. Deliciously original!<\/p>\n

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C\u00e9dric Grolet<\/strong><\/h2>\n

How can one resist the brioche galette and hazelnut cream from the pastry chef of Le Meurice Hotel? It’s a nod to the famous hazelnut from the movie “Ice Age”.<\/p>\n

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Royal
\nMonceau-Raffles
\nParis<\/strong><\/h2>\n

Quentin Lechat blends frangipane, praline, vanilla, and candied chestnut, dressing it all with candied chestnut chips on a striated croissant puff pastry. Breathtaking!<\/p>\n

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Shangri-La<\/strong><\/h2>\n

Maxence Barbot offers a double-layered croissant dough filled with indulgent frangipane, hazelnut powder, and hints of amaretto, rum, and vanilla.<\/p>\n

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Angelina<\/strong><\/h2>\n

The “choco-chestnut” galette combines the house’s two iconic flavors: old-fashioned hot chocolate and Mont-Blanc. A delight of almond cream sprinkled with cocoa powder.<\/p>\n

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Philippe Conticini<\/strong><\/h2>\n

Brimming with visual creativity, it’s enchantment with a “Queens’ Galette” featuring a hazelnut-flavored cream beneath a disc of gianduja.<\/p>\n

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La Tour d\u2019Argent<\/strong><\/h2>\n

Traditionally delightful, the galette from Boulanger de la Tour is filled with almond frangipane cream and contains a surprisingly unique charm.<\/p>\n

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Drugstore Publicis<\/strong><\/h2>\n

Under the guidance of starred chef Eric Fr\u00e9chon, L\u00e9na Thiam handcrafts a pure butter galette, rich with orange blossom frangipane and sprinkled with caramelized, roasted almonds.<\/p>\n

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Burgundy
\nParis<\/strong><\/h2>\n

Wonderfully designed, fragrant, and perfectly golden, the “Calisson Galette” features a heart of frangipane with almond, honey, and orange blossom.<\/p>\n

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Caf\u00e9 de la Paix<\/strong><\/h2>\n

Avec vue sur la Place de l\u2019Op\u00e9ra, il faudra choisir entre frangipane traditionnelle ou la version cr\u00e8me d\u2019amande rhum et vanille pour coiffer la couronne !<\/p>\n

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Le Plaza Ath\u00e9n\u00e9e<\/strong><\/h2>\n

Angelo Musa, Champion du Monde de la P\u00e2tisserie et la cheffe p\u00e2tissi\u00e8re, Elisabeth Hot, comblent nos papilles avec un joyeux g\u00e2teau des rois tout en noisettes sucr\u00e9es et mandarine confite. D\u00e9licieusement original !<\/p>\n

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Philippe Conticini<\/strong><\/h2>\n

Tout en cr\u00e9ativit\u00e9 visuelle, c\u2019est l\u2019enchantement avec une \u00ab Galette des Reines \u00bb \u00e0 base de cr\u00e8me aux ar\u00f4mes de noisettes sous un disque de gianduja.<\/p>\n

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C\u00e9dric Grolet<\/strong><\/h2>\n

Comment r\u00e9sister \u00e0 la galette de brioche et cr\u00e8me de noisette du chef p\u00e2tissier de l\u2019h\u00f4tel Le Meurice ? Un clin d\u2019\u0153il \u00e0 la fameuse noisette du film \u00ab L\u2019\u00e2ge de glace \u00bb.<\/p>\n

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Ladur\u00e9e<\/strong><\/h2>\n

Dans une cr\u00e8me amande p\u00e9can torr\u00e9fi\u00e9e, confiture de lait \u00e9pic\u00e9e et sucre muscovado, Julien Alvarez cache une f\u00e8ve en forme de macaron, symbole de la maison.<\/p>\n

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Shangri-La<\/strong><\/h2>\n

Maxence Barbot d\u00e9cline une p\u00e2te \u00e0 croissant en double feuilletage garni de frangipane gourmande, poudre de noisettes et pointes d\u2019amaretto, rhum et vanille.<\/p>\n

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La Tour d\u2019Argent<\/strong><\/h2>\n

Traditionnelle \u00e0 souhait, la galette du Boulanger de la Tour est garnie de cr\u00e8me frangipane \u00e0 l\u2019amande et rec\u00e8le une f\u00e8ve surprenante.<\/p>\n

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Jeffrey Cagnes<\/strong><\/h2>\n

Le c\u00e9l\u00e8bre p\u00e2tissier parisien propose une galette beurr\u00e9e compos\u00e9e de frangipane fondante au bon go\u00fbt d\u2019amande parfum\u00e9e au rhum. Effet visuel garanti !<\/p>\n

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Royal
\nMonceau-Raffles
\nParis<\/strong><\/h2>\n

Quentin Lechat marie frangipane, pralin\u00e9, vanille et marron glac\u00e9, habillant le tout de brisures de marrons glac\u00e9s sur un feuilletage de croissant stri\u00e9. Epoustouflant !<\/p>\n

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Drugstore Publicis<\/strong><\/h2>\n

Sous la houlette du chef \u00e9toil\u00e9 Eric Fr\u00e9chon, L\u00e9na Thiam fa\u00e7onne \u00e0 la main une galette pur beurre, riche de frangipane \u00e0 la fleur d\u2019oranger et parsem\u00e9e d\u2019amandes torr\u00e9fi\u00e9es au go\u00fbt caram\u00e9lis\u00e9.<\/p>\n

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Rosewood
\nH\u00f4tel de Crillon<\/strong><\/h2>\n

Matthieu Carlin c\u00e9l\u00e8bre une galette \u00e0 la noisette et au citron dans laquelle se niche une f\u00e8ve papillon, embl\u00e8me de la \u00ab Butterfly P\u00e2tisserie \u00bb : le nouvel espace gourmand de l\u2019h\u00f4tel situ\u00e9 au c\u0153ur de Paris.<\/p>\n

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Peninsula
\nParis<\/strong><\/h2>\n

La cheffe p\u00e2tissi\u00e8re, Anne Coruble, signe \u00ab Floralie \u00bb ! Une couronne des rois de noisette au citron, frangipane \u00e0 l\u2019amande torr\u00e9fi\u00e9e, miel de Luzerne de Normandie et opaline de miel. Accompagn\u00e9e de caramel de miel des Marais et cr\u00e8me d\u2019Isigny aux fleurs de Tag\u00e8te en hommage \u00e0 la nature.<\/p>\n

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Angelina<\/strong><\/h2>\n

La galette \u00ab choco-marrons \u00bb r\u00e9unit les deux saveurs embl\u00e9matiques de la maison : chocolat chaud \u00e0 l\u2019ancienne et Mont-Blanc. Un r\u00e9gal de cr\u00e8me d\u2019amande saupoudr\u00e9e de poudre de cacao.<\/p>\n

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Burgundy
\nParis<\/strong><\/h2>\n

Merveilleusement dessin\u00e9e, parfum\u00e9e et dor\u00e9e \u00e0 souhait, la \u00ab Galette Calisson \u00bb offre un c\u0153ur de frangipane \u00e0 l\u2019amande, miel et fleur d\u2019oranger.<\/p>\n

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King’s Cakes 2024? From patisseries to palaces and grand Parisian houses, dare to try bold combinations!<\/p>\n","protected":false},"author":6,"featured_media":10453,"comment_status":"open","ping_status":"open","sticky":false,"template":"lifestyle.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[150,153,10],"tags":[],"class_list":["post-10438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-lifestyle-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/10438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/comments?post=10438"}],"version-history":[{"count":5,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/10438\/revisions"}],"predecessor-version":[{"id":10694,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/10438\/revisions\/10694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/media\/10453"}],"wp:attachment":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/media?parent=10438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/categories?post=10438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/tags?post=10438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}