



{"id":12191,"date":"2025-01-09T16:58:17","date_gmt":"2025-01-09T16:58:17","guid":{"rendered":"https:\/\/staging.consultants-immobilier.com\/?p=12191"},"modified":"2025-01-09T16:58:17","modified_gmt":"2025-01-09T16:58:17","slug":"kings-cake-2025","status":"publish","type":"post","link":"https:\/\/staging.consultants-immobilier.com\/en\/kings-cake-2025\/","title":{"rendered":"Kings cake 2025"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1666699762637{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;override_left&#8221;][vc_column el_class=&#8221;row_first&#8221;][vc_raw_html css=&#8221;&#8221;]JTNDZGl2JTIwc3R5bGUlM0QlMjJiYWNrZ3JvdW5kLWltYWdlJTNBdXJsJTI4aHR0cHMlM0ElMkYlMkZ3d3cuY29uc3VsdGFudHMtaW1tb2JpbGllci5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjUlMkYwMSUyRmdyYW5kLWNvbnRyb2xlLmpwZyUyOSUzQmJhY2tncm91bmQtcG9zaXRpb24lM0FjZW50ZXIlM0JiYWNrZ3JvdW5kLXNpemUlM0Fjb3ZlciUzQmhlaWdodCUzQTEwMCUyNSUzQndpZHRoJTNBMTAwJTI1JTNCbWFyZ2luJTNBMCUyMCUyMWltcG9ydGFudCUzQnBhZGRpbmclM0EwJTIwJTIxaW1wb3J0YW50JTNCbWluLWhlaWdodCUzQTM1dmglM0IlMjIlM0UlMjZuYnNwJTNCJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_column_text css=&#8221;.vc_custom_1736440825426{padding-right: 35px !important;padding-left: 35px !important;}&#8221; el_class=&#8221;double_border&#8221;]<\/p>\n<p style=\"background: white;\"><strong><span class=\"mycat\">Lifestyle\/<\/span> <span class=\"subcat\">DELICACIES<\/span><\/strong><\/p>\n<h1 style=\"text-align: left; text-transform: none!important;\"><span style=\"display: block; width: 100%; background: #a53333; margin-bottom: 3px; color: white;\">Galettes des Rois 2025? Which one to choose&#8230;<\/span><\/h1>\n<p style=\"width: 250px; padding-left: 35px; background: white;\"><span style=\"font-size: 10pt; display: inline-block;\">By <b>Monique Delanoue-Paynot<\/b><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content&#8221; el_class=&#8221;repo_width&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: left; font-size: 10pt; font-style: italic; font-weight: bold;\">Airelles Ch\u00e2teau de Versailles &#8211; Grand Contr\u00f4le \u00a9 Victor Bellot Life Style<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"font-size: 16pt; padding-bottom: 1.5em; text-align: center;\"><span style=\"font-family: 'times new roman', times, serif; font-size: 24pt;\"><strong>From Versailles, the royal city, to Paris, the city of lights,<br \/>\nConsultants Immobilier celebrates the creativity of bold and talented pastry chefs.<br \/>\nA gourmet review!<br \/>\n<\/strong><\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_section css=&#8221;.vc_custom_1704832306698{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221;][vc_row][vc_column][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #a53333; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Airelles Ch\u00e2teau de Versailles<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Aymeric Pinard<\/strong> unveils his exclusive creation in the royal setting of &#8220;Grand Contr\u00f4le&#8221; with a vanilla-infused galette des rois, a tribute to this precious spice. An intense and refined taste experience.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12141&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #ad1b2d; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>La R\u00e9serve Paris<\/strong><\/h2>\n<p style=\"text-align: center;\">Exotic, <strong>Jordan Talbot<\/strong> offers his frangipane cream flavored with orange blossom and Mexican vanilla, sprinkled with caramelized Valencia almonds and crispy gavottes.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12159&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #7a96af; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Cheval Blanc Paris <\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Maxime Fr\u00e9d\u00e9ric<\/strong> creates for the palace located in the historic Samaritaine building a gourmet puff pastry made with Normandy butter, revealing an almond frangipane enhanced with orange blossom\u2014a true marvel.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12121&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #d19f3e; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>La Grande Cascade<\/strong><\/h2>\n<p style=\"text-align: center;\">To be shared without moderation, this galette with dark rum and vanilla-flavored frangipane cream by chef <strong>Joris V\u00e9e<\/strong> showcases his expertise in blending textures and flavors.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12145&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #8857bb; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Fruttini<\/strong><\/h2>\n<p style=\"text-align: center;\">The Parisian house <strong>&#8220;Haute-Glacerie&#8221;<\/strong> reinvents &#8220;La Reine Givr\u00e9e&#8221;: a frozen version of the galette des rois, combining sweetness and crunch with almond ice cream and layers of nougatine. At its heart, an edible almond charm that might make you the queen or king of the evening!<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12149&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #774227; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Evok Collection<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Yann Brys<\/strong> revisits the classic &#8220;Sachertorte&#8221;: crispy puff pastry, almond cream with speculoos, raspberry jam, and caramelized almonds. Available to order at <strong>Brach Paris, Nolinski Paris, and Cour des Vosges.<\/strong><\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12125&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #7c9b35; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>La Grande \u00c9picerie de Paris<\/strong><\/h2>\n<p style=\"text-align: center;\">The expertise of <strong>Thibault Leroy<\/strong> brings us the flavors of Piedmont hazelnuts and gianduja inclusions for a treat adorned with a bed of roasted hazelnuts and hints of buckwheat-hazelnut praline.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12139&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #d19f3e; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Meurice<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>C\u00e9dric Grolet<\/strong> invites us to start the year indulgently with his &#8220;Noisette&#8221; galette. The traditional golden and crispy puff pastry encases a creamy hazelnut frangipane.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12161&#8243;][vc_separator color=&#8221;chino&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #edd455; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Caf\u00e9 de la Paix<\/strong><\/h2>\n<p style=\"text-align: center;\">With a view of Place de l\u2019Op\u00e9ra, <strong>Laurent Andr\u00e9<\/strong> surprises us with a golden and crispy puff pastry filled with rich and creamy almond cream, subtly paired with pastry cream.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12119&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #6f464a; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Christophe Michalak<\/strong><\/h2>\n<p style=\"text-align: center;\">Impossible to resist the star pastry chef\u2019s galette with this creation featuring Basque cake dough, a smooth almond cream made with Provence almonds, creamy Ard\u00e8che chestnut, candied chestnuts, and flaky brioche!<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12127&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #bea85e; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Claire Heitzler<\/strong><\/h2>\n<p style=\"text-align: center;\">Snowy and delightful, the pastry chef presents her &#8220;Galette-Quat&#8221; with a light and crispy puff pastry filled with roasted almond frangipane and kumquats, adorned with caramelized and slivered almonds.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12123&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #774227; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Burgundy<\/strong><\/h2>\n<p style=\"text-align: center;\">A floral composition by pastry chef <strong>L\u00e9andre Vivier<\/strong>: a crispy and soft galette crafted from buttery croissant dough, hiding a heart of pecans, almonds, maple syrup, and traditional frangipane.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12153&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #000000; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Pierre Herm\u00e9<\/strong><\/h2>\n<p style=\"text-align: center;\">The master delights us with crispy puff pastry, hazelnut cream, and gianduja cream. As a bonus, a crunch of roasted nut fragments and a collector&#8217;s charm designed by artist Dimitri Rybaltchenko, renowned for his Herm\u00e8s scarves.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12167&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #d9c163; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Royal Monceau Raffles Paris<\/strong><\/h2>\n<p style=\"text-align: center;\">This delight by pastry chefs <strong>Yazid Ichemrahen<\/strong> and <strong>Alexandre Favre<\/strong> features a caramelized puff pastry with frangipane, chocolate chunks, and poached pear.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12165&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #efa03b; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Mandarin Oriental<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Julien Dugourd<\/strong> entices our taste buds with a galette featuring golden puff pastry, filled with raw almond frangipane. As a final touch: a fan-shaped decoration, the emblem of the establishment.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12151&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #774227; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Len\u00f4tre<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Etienne Leroy<\/strong> presents a galette with a heart filled with citrus-soaked panettone, flavored frangipane cream, and orange confit, all encased in crispy puff pastry adorned with a wheat grain motif and a slice of candied orange.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12133&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #ed5e6a; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Shangri-La<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Maxence Barbot<\/strong> draws from his childhood memories to create a galette des rois inspired by the palm tree. The crispy biscuit combines light and airy croissant dough with chocolate puff pastry and a touch of cognac.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12163&#8243;][vc_separator color=&#8221;chino&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #105f1e; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Bristol<\/strong><\/h2>\n<p style=\"text-align: center;\">Striking! <strong>Yu Tanaka<\/strong> and chef <strong>Arnaud Faye<\/strong> present a frangipane paired with a burst of citrus and honey sourced directly from the beehives installed on the rooftop of the Parisian palace.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12155&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #757899; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Boulanger de La Tour<\/strong><\/h2>\n<p style=\"text-align: center;\">Traditional, classic, and indulgent, a pure butter puff pastry and almond frangipane are the perfect duo of the iconic galette from the renowned Parisian baker.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12157&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #282e75; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Jeffrey Cagnes<\/strong><\/h2>\n<p style=\"text-align: center;\">A gourmet reinterpretation by the renowned Parisian pastry chef with his &#8220;Noisette&#8221; galette: crispy inverted puff pastry, intense hazelnut frangipane, almond-hazelnut praline, and caramelized hazelnuts.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12137&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #870938; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Beno\u00eet Castel<\/strong><\/h2>\n<p style=\"text-align: center;\">Originality at its finest: a compote of tender caramelized apples scented with Madagascar vanilla, topped with a crumble and candied apple fries. A true delight!<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12143&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #e30027; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Le Plaza Ath\u00e9n\u00e9e Paris<\/strong><\/h2>\n<p style=\"text-align: center;\">&#8220;P\u00e9tales d\u2019amande&#8221; by <strong>Jean Imbert<\/strong> is a creation featuring a soft almond cream, lightly infused with rum, nestled in an inverted puff pastry that is both crispy and tender beneath its golden crust.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12147&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #696f19; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Yann Couvreur<\/strong><\/h2>\n<p style=\"text-align: center;\">Celebrating indulgence and chocolate lovers, <strong>Yann Couvreur<\/strong> offers a galette combining puff pastry with hazelnut and gianduja frangipane. And the decoration? The iconic fox of the house.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12131&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #7a96af; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>Park-Hyatt<br \/>\nParis-Vend\u00f4me<\/strong><\/h2>\n<p style=\"text-align: center;\">Poetic, <strong>Nara\u00e9 Kim<\/strong> has crafted a delicate galette made with inverted puff pastry, amaretto frangipane cream, and citrus marmalade featuring kumquat, orange, and clementine. As a signature touch: an almond petal flower.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12129&#8243;][vc_separator color=&#8221;chino&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"titre_article\" style=\"color: #c3b85f; font-family: 'times new roman', times, serif; font-size: 30pt; line-height: 1; text-align: center;\"><strong>La P\u00e2tisserie Dior<\/strong><\/h2>\n<p style=\"text-align: center;\"><strong>Jean Imbert<\/strong> and <strong>Romuald Bizart<\/strong> present an elegant and refined galette featuring a delicate hazelnut and almond frangipane, wrapped in puff pastry adorned with the iconic cannage pattern of La Maison Dior.<\/p>\n<p>[\/vc_column_text][sgi_vc_singleimage sgi_vc_singleimage_caption=&#8221;&#8221; sgi_vc_singleimage_image=&#8221;12117&#8243;][vc_separator color=&#8221;chino&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover luxurious galettes des rois crafted by the finest pastry chefs. Refined creations and exquisite flavors for an exceptional Epiphany celebration.<\/p>\n","protected":false},"author":6,"featured_media":12200,"comment_status":"open","ping_status":"open","sticky":false,"template":"lifestyle.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[150,153,10],"tags":[],"class_list":["post-12191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-lifestyle-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/12191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/comments?post=12191"}],"version-history":[{"count":1,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/12191\/revisions"}],"predecessor-version":[{"id":12192,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/posts\/12191\/revisions\/12192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/media\/12200"}],"wp:attachment":[{"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/media?parent=12191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/categories?post=12191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.consultants-immobilier.com\/en\/wp-json\/wp\/v2\/tags?post=12191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}